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Autumn at the Abbey

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A smooth autumn sour of cognac and apple juice, with herbal depth from Green Chartreuse and Bénédictine. Warm, fruity and lightly spiced.

Similar names: Abbey, Abbey Cocktail, Mattias's Abbey

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Dry
Fruity
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Bénédictine
2.25 cl
Apple Juice
4.5 cl
Cognac
4.5 cl
Green Chartreuse
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the cognac, apple juice, Green Chartreuse and Bénédictine to a shaker filled with ice.
  3. Shake until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Garnish with a cinnamon stick or two pinches of cinnamon.

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