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Abbey Cocktail

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A shaken gin drink where orange juice and Lillet Blanc give a soft, citrusy body, lifted by Angostura bitters and orange peel. Dale DeGroff's 2002 version is based on The Savoy Cocktail Book.

Similar names: Abbey, Autumn at the Abbey, Mattias's Abbey

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
or orange bitters
45 ml
flamed, as garnish
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine all ingredients with ice and shake vigorously.
  2. Strain the mixture into a chilled cocktail glass.
  3. Flame an orange peel and use it as a garnish.

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