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Aunt Roberta

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A cognac-led stir with sweet vermouth for body, a little black raspberry liqueur for dark fruit and a whisper of absinthe on the finish. Rich, spirit-forward and gently herbal.

Similar names: Aunt Agatha, Aunt Emily, Roberta Black

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Cognac
60 ml
Absinthe
5 ml
Sweet Vermouth
30 ml
Black Raspberry Liqueur
10 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the Cognac, Sweet Vermouth, Black Raspberry Liqueur, Absinthe and Angostura Bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Express a lemon zest twist over the drink and garnish with it and a skewered Luxardo Maraschino Cherry.

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