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Roberta Black

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0

Stir Dark Rum, Kahlúa, CrèMe De Mure, Fernet Branca with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Peach Bitters
2 dash
Dark Rum
60 ml
Kahlúa
23 ml
Fernet Branca
8 ml
Crème de Mûre
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

Combine with crushed ice and then strain into a chilled cocktail glass.

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