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Arthur Hale No. 2

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A spirit-forward bourbon stirred with both sweet and dry vermouth, so it reads rounder and drier than a Manhattan. A small measure of Bénédictine adds a light herbal sweetness, and the lemon zest lifts the finish.

Similar names: Absinthe Suissesse (Stanley Clisby Arthur), Arthur Hale No. 1, HALE OF FAME

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Bourbon
50 ml
Dry Vermouth
22.5 ml
Sweet Vermouth
30 ml
Bénédictine
5 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add bourbon, sweet vermouth, dry vermouth and Bénédictine to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist a lemon zest over the drink and use it as garnish.

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