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Arthur Hale No. 1

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A tart, minty rum sour: white rum and lime juice with a touch of rich sugar syrup, lifted by a whisper of crème de menthe and triple sec. Mint bitters keep the freshness dry and aromatic rather than sweet.

Similar names: Absinthe Suissesse (Stanley Clisby Arthur), Arthur Hale No. 2, HALE OF FAME

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Sugar Syrup 'Rich'
15 ml
Mint Bitters
6 drops
Light White Rum
60 ml
Lime Juice
22.5 ml
Triple Sec
5 ml
Crème de Menthe
5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add light white rum, lime juice, rich sugar syrup, crème de menthe, triple sec and mint bitters to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a mint leaf.

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