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Anne Bonny's Last Call

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Shake White Rum, Orange Liqueur, Coconut Liqueur, Pineapple Syrup with ice. Strain into a coupe.

For the Equiano cocktail contest, I developed Anne Bonny's Last Call with the aim of crafting a sustainable drink that blends elements of both a Piña Colada and a Mai Tai.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/8
Pineapple Syrup
15 ml
Green Pineapple Cordial, see note
White Rum
60 ml
Originally I used light Equiano rum, but use what you like.
Fresh Basil
1 spg
as garnish
Pineapple
1 lf
as garnish
Lime
1 sli
dehydrated, as garnish
Lime Juice
23 ml
I use Super juice
Orange Liqueur
15 ml
Coconut Liqueur
1 tsp
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients with ice and crushed ice, then shake vigorously.
  2. Pour the mixture over additional ice in a lowball glass.
  3. Garnish with a frozen pineapple leaf, fresh basil leaves, and dried lime slices.

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