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Anne Bonny

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Shake Rum, Lime Juice, Cinnamon Syrup, Ruby Port (Float) with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Sour
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/5
Cinnamon Syrup
15 ml
Rum
45 ml
Nutmeg
1 pinch
Lime Juice
23 ml
Ruby Port
30 ml
float
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients and shake vigorously.
  2. Strain into a chilled glass.
  3. Float the blue curaçao gently on top.
  4. Garnish with a sprinkle of fresh nutmeg.

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