Amalia (Michael Rousseau)
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A green, fruity sour built on gin and white rum, with mashed kiwi, mint and elderflower. Tart lime keeps it fresh and the elderflower adds a floral sweetness.
Similar names: Amalia, Amalia (by Robert Kalvans)
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill the coupe.
- Cut the kiwi in half and spoon the flesh from one half into the shaker.
- Muddle the kiwi at the bottom of the shaker.
- Add the mint, elderflower cordial, white rum, lime juice and gin. Fill with a half-and-half mix of crushed and cubed ice and shake.
- Fine strain into the chilled coupe.
- Garnish with a kiwi slice.