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Amalia (Michael Rousseau)

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0

Garnish: Kiwi slice

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Floral
Fruity
Refreshing
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Kiwi Fruit
1 ⁄2 fresh
Elderflower Cordial
3 cl
White Rum
5 cl
Mint Sprig
5
Lime Juice
1.5 cl
Gin
5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Cut kiwi fruit in half and use a spoon to scoop flesh from one half into shaker.
  2. MUDDLE kiwi fruit in base of shaker, add next 4 ingredients (all but ginger ale) and SHAKE with 50/50 crushed and cubed ice.
  3. Fine strain into chilled glass.
  4. Carefully pour ginger ale into drink over the back of a spoon.

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