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Amalia (by Robert Kalvans)

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A bright, tart rum sour where passion fruit and apple sweetness meet fresh basil and lime. The egg white gives it a smooth, silky body.

Similar names: Amalia, Amalia (Michael Rousseau)

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1 cl
Passion Fruit Syrup
2 cl
White Rum
4.5 cl
Fresh Basil
10
Lime Juice
1.5 cl
Apple Juice
2 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the white rum, lime juice, apple juice, passion fruit syrup, egg white and basil to a shaker with ice.
  3. Shake until the shaker is cold.
  4. Pour through a fine strainer into the chilled coupe.
  5. Garnish with a dried basil leaf.

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