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Amalia

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A crisp, tart sour built on white rum and Sauvignon Blanc. Lemon and gooseberry-mint cordial give it a green, herbal freshness, and a pineapple foam tops it off.

Similar names: Amalia (by Robert Kalvans), Amalia (Michael Rousseau)

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Floral
Fruity
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a coupe.
  2. Pour the Sauvignon Blanc, white rum, lemon juice, gooseberry & mint cordial and simple syrup into a shaker with ice.
  3. Shake hard until well chilled.
  4. Fine strain into the chilled coupe.
  5. Top with pineapple foam.

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