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Stir Bourbon, Balsamic Vinegar, Sugar, Rhubarb Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Sugar
1 tsp
Superfine
Rhubarb Bitters
1 dash
Balsamic Vinegar
1⁄2 tsp
Bourbon
75 ml
Mint Sprig
10 lf
Strawberry
2 parts
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Gently bruise the mint leaves in a julep cup.
  2. In a mixing glass, mash together two hulled strawberries, sugar, vinegar, and bitters.
  3. Pour bourbon into the mixture, add ice, and stir until well chilled.
  4. Strain twice into the prepared julep cup filled with crushed ice.
  5. Finish by adding a sprig of mint as garnish.

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