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IBA Tiki Mocktail

🥃
0

An alcohol-free approximation of the classic IBA Tiki.

Method
Shaken
Glass
tiki
Difficulty
Hard
Flavor Profile
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/7
🥃 systembolagetNon-alc aged-rum alternative — molasses and oak.
🛒 supermarket3 parts orgeat (almond syrup) to 1 part lemon juice captures the nutty sweetness.
🛒 supermarketMaraschino cherry syrup (from the jar) with a drop of almond extract captures the Luxardo profile.
🛒 supermarketHazelnut syrup (e.g. Monin Noisette) — direct flavour match for Frangelico's toasted-hazelnut profile.
🌱 Vegan🌾 Gluten-free🥜 Contains nuts
🍹Alcohol-free versionTaste fidelity: 8.0/10

Mocktail: alcohol-free interpretation. Taste differs from the original.

Where to find the ingredients: 🛒 Supermarket

Instructions

  1. Fill a cocktail shaker with ice cubes.
  2. Add 60 ml Lyre's Dark Cane Spirit, 15 ml Orgeat-lemon blend, 5 ml Hazelnut Syrup, 5 ml Cherry-almond syrup, 30 ml passion fruit syrup, 90 ml pineapple juice, and 30 ml lime juice to the shaker.
  3. Shake vigorously for about 15 seconds to thoroughly mix and chill the ingredients.
  4. Strain the mixture into a tiki glass filled with fresh ice cubes.
  5. Serve immediately while the cocktail is well-chilled.
  6. A non-alcoholic approximation of the IBA Tiki.

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