Brandy Crusta Mocktail
🥃0
An alcohol-free approximation of the classic Brandy Crusta.
According to Jerry Thomas, the Brandy Crusta was created by Santina, a renowned Spanish caterer.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/6
15 ml
5 ml
2 dash
52.5 ml
🥃 systembolagetNon-alc aged brown spirit — oak, vanilla, dried fruit notes matching cognac's profile.
Sugar Rim(optional)
1🥃 systembolagetNon-alc orange liqueur alternative.
7.5 ml
🛒 supermarketMaraschino cherry syrup (from the jar) with a drop of almond extract captures the Luxardo profile.
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
Ad🍹Alcohol-free versionTaste fidelity: 7.0/10
Mocktail: alcohol-free interpretation. Taste differs from the original.
Where to find the ingredients: 🛒 Supermarket
Instructions
Prepare the glass:
Moisten the rim of a wine glass with a lemon wedge.
Dip the rim into sugar to create a sugared rim.
In a cocktail shaker, combine the following ingredients:
2 oz Lyre's American Malt
0.5 oz lemon juice
0.5 oz Lyre's Orange Sec
0.25 oz cherry-almond syrup
2 dashes aromatic bitters
Fill the shaker with ice and shake well.
Strain the mixture into the prepared wine glass.
Garnish with a lemon twist.
A non-alcoholic approximation of the Brandy Crusta.