ShookdLog in

Zamboanga "Zeinie" Cocktail

0

A cognac sour on the tart side, with lime juice, a touch of pineapple syrup and a little maraschino for a faint cherry note. Angostura bitters add spice, and the olive gives it a savoury edge. From Charles H. Baker's The Gentleman's Companion, 1946.

Similar names: The Zamboanga 'Zeinie' Cocktail

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
3 dash
Pineapple Syrup
3 dash
Cognac
45 ml
Olive
1
as garnish (really
Lime Peel
1 twst
Lime Juice
15 ml
Maraschino Liqueur
1 tsp
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Chill a coupe.
  2. Add the cognac, maraschino liqueur, lime juice, pineapple syrup and Angostura bitters to a shaker filled with ice.
  3. Shake hard.
  4. Strain into the chilled coupe.
  5. Garnish with a piece of lime peel and an olive.

Share