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The Zamboanga 'Zeinie' Cocktail

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A cognac sour with pineapple, lime and maraschino, sharpened by two dashes of Angostura. Fruity and slightly sweet up front, with a dry, spiced finish.

Similar names: Zamboanga "Zeinie" Cocktail

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Cognac
6 cl
Pineapple Juice
3 cl
Lime Juice
1.5 cl
Maraschino Liqueur
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Pour the cognac, pineapple juice, lime juice, maraschino liqueur and Angostura bitters into a shaker filled with ice, and shake well.
  3. Fine strain into the chilled glass.
  4. Express a lime zest twist over the drink and discard it, then garnish with a Luxardo Maraschino cherry.

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