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Zabaglione Cocktail

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A pale, frothy sour built on egg white and a little yolk, with sweet Marsala and advocaat rounded out by cognac and lemon. It tastes like a custard dessert with a sharp citrus edge.

Similar names: Zabaglione

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Creamy
Dry
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1
Advocaat
4.5 cl
Cognac
1.5 cl
Lemon Juice
2.25 cl
Marsala Superiore Doc Secco Wine
3 cl
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Beat the egg white until stiff and frothy, and in a separate bowl beat the yolk until it runs as thin as water. Pour both into a shaker.
  3. Add the Marsala, lemon juice, advocaat and cognac, then fill the shaker with ice and shake hard.
  4. Fine strain into the chilled glass.

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