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Zabaglione

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A rich, silky drink built on egg yolks, Marsala and cream, with the warm spice of nutmeg and cinnamon on top.

Similar names: Zabaglione Cocktail

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
1/4 tsp
Sugar
15 ml
Egg Yolks
2
Freshly Grated Nutmeg
1 pinch
Ground Cinnamon
1
Cream
30 ml
Marsala Wine
60 ml
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. In a bowl, beat the egg yolks with the sugar until pale, thick and creamy.
  3. Beat in the Marsala wine, cream and simple syrup until smooth.
  4. Pour the mixture into a shaker filled with ice and shake hard for about 30 seconds, until cold and frothy.
  5. Strain into the chilled coupe.
  6. Finish with freshly grated nutmeg and dust with ground cinnamon.

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