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Zabaglione

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The Zabaglione cocktail is sweet, creamy, and rich with a hint of fruity flavors from the sweet wine. It has a velvety texture and a luxurious mouthfeel, making it a delightful indulgence.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
1/4 tsp
Sugar
15 ml
Egg Yolks
2
Freshly Grated Nutmeg
1 pinch
Ground Cinnamon
1
Cream
30 ml
Marsala Wine
60 ml
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Whisk egg yolks and sugar in a bowl until light and creamy.
  2. Incorporate Marsala wine, heavy cream, and vanilla extract by whisking thoroughly to blend well.
  3. Load ice into a cocktail shaker, then add the mixture and agitate vigorously for around 30 seconds or until cold and frothy.
  4. Pour the shaken concoction through a strainer into a chilled martini glass.
  5. Finish with a sprinkle of freshly grated nutmeg and a light coating of ground cinnamon on top.

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