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Shake Irish Whiskey, Crème de Cacao, Dry Vermouth, Sage Syrup with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
3 dash
8 ml
45 ml
30 ml
30 ml
8 ml
Sherry Vinegar, aged 25 Years
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
Combine ingredients over ice and shake well. Strain into a chilled coupe glass.