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Yolanda

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A frothy rum sour with passion fruit and orange, lifted by lime and given a silky body by egg white. It is tropical, tart and softly sweet.

Similar names: Dónde Estás, Yolanda

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Passion Fruit Syrup
15 ml
Edible Flower
1
Rum
45 ml
Egg White
1
Lime Juice
15 ml
Orange Liqueur
15 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe glass.
  2. Add the rum, orange liqueur, passion fruit syrup, lime juice and egg white to a shaker without ice.
  3. Dry shake hard for 10 to 15 seconds, until the egg white has foamed.
  4. Fill the shaker with ice and shake once more, for roughly 15 to 20 seconds, until the tin is cold to the touch.
  5. Double strain through a fine strainer into the chilled coupe.
  6. Rest an edible flower on the foam.

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