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Dónde Estás, Yolanda

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Smoky mezcal and dry sherry stirred with coconut water, giving a light, nutty, faintly saline drink. The coconut water softens the smoke, and a little gomme syrup and salt keep it round and savoury.

Similar names: Yolanda

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Gomme Syrup
2.5 ml
Saline Solution 4:1
2 drops
Mezcal
45 ml
Coconut Water
45 ml
Dry Sherry
15 ml
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the mezcal, dry sherry, coconut water, gomme syrup and saline solution to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a float of dried coconut.

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