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Yellow Parrot

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Equal parts absinthe, yellow Chartreuse and apricot brandy make a strong drink that is herbal and anise-led, with a honeyed stone-fruit sweetness. Adapted by Jason Wilson (Washington Post) from Patrick Gavin Duffy's Official Mixer's Manual from 1934.

Similar names: Dead Parrot Colada, Potted Parrot

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Strong
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Absinthe
23 ml
Orange
1 sli
Yellow Chartreuse
23 ml
Apricot Brandy
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Fill a mixing glass with ice and add the absinthe, yellow Chartreuse and apricot brandy.
  3. Stir until thoroughly cold.
  4. Strain into the chilled glass.
  5. Garnish with an orange slice.

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