Potted Parrot
🥃0
Shake Puerto Rican Rum, Triple Sec, Orange Juice, Lemon Juice with ice. Strain into a coupe.
The Potted Parrot originates from a recipe found in Victor Bergeron’s 1947 to 1972 edition of the Trader Vic's Bartender's Guide.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
8 ml
Small Hands
8 ml
Giffard
60 ml
60 ml
30 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Place crushed ice in a sling glass.
- Mix the ingredients together with ice, then shake.
- Strain this mixture into the prepared glass.
- Decorate by adding a parrot on a stick along with a mint sprig.