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Yamabuki Whisky Cocktail

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Stir Japanese Whisky (Such As Suntory Toki), Dry Vermouth, Amaro Montenegro, Angostura Bitters with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Japanese Whisky
45 ml
such as suntory toki
Lemon Twist
1 twst
garnish
Dry Vermouth
23 ml
Amaro Montenegro
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine all ingredients in a mixing glass.
  2. Stir well with ice.
  3. Strain into a chilled coupe or Nick and Nora glass.
  4. Garnish with a twist of lemon peel.

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