Yamabuki Whisky Cocktail
0
Japanese whisky stirred with dry vermouth and a little Amaro Montenegro, finished with Angostura and a lemon twist. Dry, gently bittersweet and spirit-forward. Created by Evan Leihy at Swordfish Cocktail Club in Greenville, South Carolina.
Similar names: Yamabuki
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 dash
45 ml
such as suntory toki
1 twst
garnish
23 ml
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Combine all ingredients in a mixing glass.
- Stir well with ice.
- Strain into a chilled coupe or Nick and Nora glass.
- Garnish with a twist of lemon peel.