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Yamabuki

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A short, spirit-forward drink where Japanese whisky is softened by dry vermouth and given a bittersweet edge by Amaro Montenegro. A dash of bitters ties it together, with lemon zest on top.

Similar names: Yamabuki Whisky Cocktail

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Japanese Blended Whisky
4.5 cl
Dry Vermouth
2.25 cl
Amaro Montenegro
1.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the Japanese blended whisky, dry vermouth, Amaro Montenegro and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with a lemon zest twist.

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