Yacht Rock
0
A blended, creamy highball of pisco, orange juice and coconut milk, with Campari adding a bitter edge and Galliano, vanilla and orange flower water on top. Created by Rafa García Febles in New York in 2013.
Similar names: Royal Bermuda Yacht Club, Royal Bermuda Yacht Club Daiquiri, Yacht Club
Rafa García Febles created the Yacht Rock in New York in 2013 as a nod to the 1970s, an era often criticized, when frozen drinks were hugely popular, with the Piña Colada, Painkiller and Harvey Wallbanger as its models. The flavor is meant to recall an orange creamsicle, with citrusy notes and a touch of Campari. It was a finalist in About.com's frozen cocktail competition.
Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
1 dash
30 ml
1 drops
45 ml
2 drops
45 ml
15 ml
or Aperol
8 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Mix the ingredients with ice in a blender.
- Pour into a hurricane glass and add a straw.
- Garnish by placing an umbrella through an orange slice and two brandied cherries.
- Play Michael McDonald for ambiance and savor your drink.