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Royal Bermuda Yacht Club Daiquiri

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A rum-forward daiquiri with tart lime, a touch of triple sec and sugar, and velvet falernum adding warm spice. Crisp, citrusy and slightly exotic.

Similar names: Royal Bermuda Yacht Club, Yacht Club, Yacht Rock

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.25 cl
White Rum
6 cl
Lime Juice
2.25 cl
Triple Sec
0.75 cl
Velvet Falernum
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the white rum, triple sec, lime juice, simple syrup and Velvet Falernum to a shaker with ice.
  3. Shake well until cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with a lime wedge.

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