Wipeout

Name: Wipeout
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Simple Syrup; 15 ml Cruzan Blackstrap; 15 ml Smith & Cross; 30 ml Overproof Rum; 45 ml Pineapple Juice; 15 ml Lemon Juice; 15 ml Coffee

Tyler Buhler of Death & Co built this shaken highball on overproof rum, Cruzan Blackstrap and Smith & Cross, with pineapple and lemon juice for freshness and coffee for a bitter edge.