Oaxacan Wipeout
🥃0
Shake Gin, Mezcal, BéNéDictine, Campari with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
8 ml
1:1 honey syrup
8 ml
23 ml
I used Forager gin from McClintock distilling
4 dash
23 ml
8 ml
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
Combine all components with ice, then strain the mixture into a chilled cocktail glass. Finish by twisting a lemon or orange peel over the drink as a garnish.