Oaxacan Wipeout
0
Gin and mezcal share the base, with Campari, Bénédictine and grapefruit liqueur for bitter, herbal citrus. Honey syrup softens it and black pepper adds a dry, spicy finish. By Reed Sandridge, 2018.
Similar names: Wipeout
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
8 ml
1:1 honey syrup
8 ml
23 ml
I used Forager gin from McClintock distilling
4 dash
23 ml
8 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
Combine all components with ice, then strain the mixture into a chilled cocktail glass. Finish by twisting a lemon or orange peel over the drink as a garnish.