Windsor Knot
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A stirred, boozy mix of rye and cognac softened by dry vermouth, with bitter-herbal Cynar and a little Bénédictine, finished with an orange twist. Created by Richard Yarnall, Orange County Bartenders' Cabinet, California, in 2013.
Similar names: Full Windsor, Full Windsor Cocktail, Half Windsor, Ru-Yi Knot, The Half Windsor, The Windsor Rose, Windsor
The Windsor Knot was created by Richard Yarnall of the Orange County Bartenders' Cabinet in California. Gaz Regan counted it among the finest new drinks of 2013.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
Mix by stirring, then strain into a rocks glass, garnish with a lemon twist.