Williams Fizz
0
Apple brandy and pear eau de vie shaken with lemon juice, simple syrup and egg white, then lengthened with club soda for a crisp fizz with a silky texture. Created by Toby Maloney at Milk & Honey in New York in 2003.
Similar names: Flip Williams, GWAR Williams, Williams, Williams Brewster Punch, Williams Christ Superstar
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Dry shake the mixture first,
- then shake again with ice,
- strain it out,
- and finally top off with soda.