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White Tai ("Improved")

0

Demerara and Jamaican rum stirred with La Favorite Blanc, triple sec and maraschino liqueur, with a few drops of absinthe, a pinch of citric acid and a lemon twist. Rum-forward, with a sharp, bright edge; created by Rafa García Febles in NYC in 2013.

Similar names: Mai Tai

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Citrus
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/8
Citric Acid
1 pinch
La Favorite Blanc
20 ml
Demerara Rum
20 ml
Lemon Twist
1 twst
expressed and discarded
Absinthe
6 drops
Triple Sec
15 ml
Maraschino Liqueur
1 tsp
Jamaican Rum
20 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients by stirring them without ice first to ensure the acid dissolves properly.
  2. Add ice and continue stirring.
  3. Strain the mixture over fresh ice and pour it into a glass.
  4. Garnish with a lemon twist, then remove and discard it.

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