White Tai
0
Tart lime and nutty orgeat sit over two base spirits, with triple sec adding orange sweetness and a few drops of absinthe giving a faint anise note. Created by Zachary Pearson in 2012.
Similar names: Mai Tai
Zachary Pearson created the White Tai in 2012 as a simpler take on the Mai Tai. Pearson had long seen tiki drinks as a place for garishly colored, unpleasant syrups and liqueurs, until "Beachbum Berry Remixed" and its Mai Tai section changed that view. A blend of white rums is used, with La Favorite adding aroma and FdC white a crisp finish.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
30 ml
30 ml
or El Dorado White
8 ml
15 ml
6 drops
=1/8 teaspoon
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe.
- Add the absinthe, triple sec, lime juice, orgeat, La Favorite Blanc and Flor De CañA Dry 4 to a shaker with ice.
- Shake hard until the shaker is cold.
- Strain into the chilled coupe.