White Buddha
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A creamy, fizzy tequila sour with lime, green Chartreuse and cucumber, shaken with egg white and served long with club soda in a highball. Created by Lúc Lác in Portland, OR in 2012.
Similar names: Bundt Cake Buddha
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
30 ml
1:1
60 ml
slices, as garnish
30 ml
30 ml
30 ml
15 ml
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy
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AdInstructions
- Combine the ingredients without ice
- Shake well
- Repeat with ice
- Strain twice to remove any solids
- Pour over one ounce of soda water in a highball glass
- Skewer five or six thin cucumber slices as a garnish
- Include a straw