Bundt Cake Buddha

Name: Bundt Cake Buddha
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Bénédictine; 60 ml Jamaican Rum; 1 twst Orange Peel; 1 sli Orange; 23 ml Cynar; 8 ml Orange Liqueur; 23 ml Dubonnet Rouge

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Stir Jamaican Rum, Dubonnet Rouge, Cynar, BéNéDictine with ice. Strain into a cocktail glass.

I wanted to use up a bottle of Dubonnet Rouge before it expired. The initial recipe felt too sweet, so I mixed in Cynar to balance it out. This combination produced an unexpected chocolatey-orange flavor reminiscent of the chocolate-orange bundt cakes my mom used to bake. Thus, the Bundt Cake Buddha was born.

Method

Stirred

Glass

cocktail

Difficulty

Hard

Flavor Profile

Bitter

Citrus

Floral

Herbal

Sweet