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Whisky Mac Toddy

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A hot toddy of Scotch and gin topped up with boiling water. Warming and smoky, with the gin's botanicals lifted by a slice of lemon.

Similar names: Bitter Mac, Krispy Mac, Mango Mac, Whisky Mac

Method
Built
Glass
highball
Difficulty
Easy
Flavor Profile
Dry
Warm

Ingredients

Servings:
1
Your bar: 0/3
4.5 cl
3 cl
🌱 Vegan🌾 Contains gluten

Instructions

  1. Warm a highball glass with hot water, then empty it.
  2. Pour in the Scotch and the gin.
  3. Top with the boiling water.
  4. Garnish with a lemon slice.

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