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Mango Mac

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Smoky Scotch and sweet mango liqueur sit against sharp lemon, with ginger liqueur and ginger bitters adding warmth. A few drops of saline solution pull the flavours together.

Similar names: Bitter Mac, Krispy Mac, Whisky Mac

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Saline Solution 4:1
3 drops
Ginger Bitters
6 drops
Scotch Whisky (Preferably Peaty)
30 ml
Lemon Juice
22.5 ml
Ginger Liqueur
10 ml
Mango Liqueur
30 ml
Islay Scotch Whiskey
10 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a coupe glass.
  2. Add the Scotch whisky, mango liqueur, Islay Scotch whiskey, ginger liqueur, lemon juice, ginger bitters and saline solution to a shaker.
  3. Fill the shaker with ice and shake well.
  4. Strain into the chilled coupe.
  5. Garnish with a mango wedge.

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