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Stir Gin, Bigallet China-China, Velvet Falernum, Galliano with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Dry
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Bigallet China-China
10 ml
Gin
45 ml
Orange Flower Water
2 drops
Amaretto
4 ml
Galliano
4 ml
Velvet Falernum
8 ml
🌱 Vegan🌾 Gluten-free🥜 Contains nuts

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Instructions

  1. Stir vigorously with ice until well chilled.
  2. Strain into a frozen martini glass.
  3. Garnish and serve immediately.

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