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Waltz #2

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Pisco, lime juice and elderflower syrup are shaken in equal parts with Blume Marillen and served in a coupe. Tart and floral, with a light spirit backbone. Created by Rafa García Febles in NYC in 2013.

Similar names: Muzetta's Waltz, Walter's Waltz, Winter Waltz

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
23 ml
or gewurztraminer
🌱 Vegan🌾 Gluten-free

Instructions

  1. Stir and shake the ingredients well.
  2. Strain into a chilled glass.
  3. Garnish with a lime peel if desired.

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