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Walter Mondale

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A spirit-forward stirred drink where apple brandy meets the nutty, dried-fruit depth of amontillado sherry. Orange curaçao adds bittersweet citrus, while a touch of pear liqueur and demerara syrup rounds it out with soft fruit and a hint of caramel.

Similar names: Sir Walter Cocktail, Walter's Waltz

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Demerara Syrup
2.5 ml
Apple Brandy
45 ml
Pear Liqueur
5 ml
Curaçao Orange
22.5 ml
Amontillado Sherry
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add apple brandy, amontillado sherry, orange curaçao, pear liqueur and demerara syrup to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Express a lemon zest twist over the drink and use it as garnish.

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