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Viva La Frida

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Stir Mezcal, Triple Sec, Burnt Sugar Syrup, Grapefruit Juice with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Citrus
Fruity
Herbal
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/6
Burnt Sugar Syrup
15 ml
Mezcal
45 ml
Grapefruit Peel
1 twst
Orange Mint
1
about a handful
Grapefruit Juice
38 ml
Triple Sec
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Crush ice in a lewis bag.
  2. Muddle mint leaves with orange juice and burnt sugar syrup.
  3. Fill a glass with crushed ice.
  4. Pour mezcal and Cointreau over the ice.
  5. Stir well.
  6. For garnish, bruise some mint sprigs by hand to release their oils, then combine them with an orange slice and grapefruit twist tied together.

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