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Frida

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Blanco tequila with grapefruit and lime juice gives a sharp citrus base, while green Chartreuse adds herbal depth and raspberry syrup a touch of berry sweetness. From Peacock Alley, 2010.

Similar names: Frida's Brow, Viva La Frida

The Frida was created in 2010 at Peacock Alley for a Cinco de Mayo celebration. The drink is named after the artist Frida Kahlo, who was also its inspiration.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Citrus
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients in a mixing glass.
  2. Shake vigorously with ice.
  3. Pour over pellet or crushed ice in an Old-Fashioned glass.
  4. Finish with a grapefruit peel twist.

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