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Stir Cognac VSOP, Blended Scotch, Sweet Vermouth, Kahlúa with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/7
Bigallet China-China
8 ml
or Averna
Cognac VSOP
30 ml
Lemon Twist
1 twst
discard
Absinthe
1 rinse
Kahlúa
8 ml
Sweet Vermouth
15 ml
Blended Scotch
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Pour through a strainer into a chilled cocktail glass.
  3. Squeeze an expressed lemon peel over the drink.
  4. Drop it afterward.

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