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Stir Mezcal, Aperol, Cynar, Campari with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/5
Mezcal
60 ml
Orange Peel
1 twst
Aperol
15 ml
Campari
8 ml
Cynar
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients with cracked ice in a mixing glass.
  2. Strain into a chilled coupe.
  3. Flame an orange twist and use it to garnish the drink.

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