Virgin Mary
🥃0
The Virgin Mary has a savory, tangy, and slightly spicy taste. It is rich in tomato flavor, with a hint of citrus and a subtle kick from the hot sauce and black pepper. The Worcestershire sauce adds a touch of umami, making it a well-rounded and satisfying non-alcoholic beverage.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/10
1 pinch
1 dash
1 tsp
1 pinch
1 pinch
180 ml
15 ml
🌾 Gluten-free🐟 Contains fish🌿 Contains celery
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AdInstructions
- Pack your cocktail shaker with ice cubes.
- Combine tomato juice, lemon juice, Worcestershire sauce, hot sauce, black pepper, smoked paprika, and celery salt inside the shaker.
- Vigorously agitate until thoroughly mixed and chilled.
- Pour the mixture into a glass brimming with fresh ice cubes through a strainer to separate any solids.
- Decorate your drink with a stalk of celery, some green olives, and a slice of lemon.