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Virgin Mary

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The Virgin Mary has a savory, tangy, and slightly spicy taste. It is rich in tomato flavor, with a hint of citrus and a subtle kick from the hot sauce and black pepper. The Worcestershire sauce adds a touch of umami, making it a well-rounded and satisfying non-alcoholic beverage.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/10
🌾 Gluten-free🐟 Contains fish🌿 Contains celery

Instructions

  1. Pack your cocktail shaker with ice cubes.
  2. Combine tomato juice, lemon juice, Worcestershire sauce, hot sauce, black pepper, smoked paprika, and celery salt inside the shaker.
  3. Vigorously agitate until thoroughly mixed and chilled.
  4. Pour the mixture into a glass brimming with fresh ice cubes through a strainer to separate any solids.
  5. Decorate your drink with a stalk of celery, some green olives, and a slice of lemon.

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