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Vincenzo's Corpse Reviver No.2 (Savoy Recipe)

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A bright, tart gin sour with a soft, wine-like sweetness from Lillet Blanc and a faint anise note from the absinthe. Dry, citrusy and very clean.

Similar names: Vincenzo, Vincenzo's La Perla

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
0.25 cl
Gin
2.25 cl
Lemon Juice
2.25 cl
Absinthe
2 dash
Triple Sec
0.5 cl
Lillet Blanc
2.25 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the lemon juice, gin, absinthe, triple sec, simple syrup and Lillet Blanc to a shaker with ice.
  3. Shake well.
  4. Fine strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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