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Stir Averna, Cocchi Vermouth Di Torino, Cognac, Peychaud's Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Peychaud's Bitters
3 dash
Averna
34 ml
Cognac
15 ml
Cocchi Vermouth Di Torino
20 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine everything in a mixing glass with ice.
  2. Stir well.
  3. Strain into a serving glass.

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