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Vincent's Manhattan (Perfect)

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A layered take on the Manhattan, using both rye and bourbon, with sweet vermouth, Lillet Blanc and maraschino liqueur. Two kinds of bitters add spice and cocoa, and an Amarena cherry finishes it.

Similar names: President Vincent, Vincent Mobilio

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Fee Brothers Aztec Chocolate Bitters
2 dash
Fee Brothers Old Fashion Bitters
3 dash
Bourbon
3.5 cl
Rye Whiskey
2.5 cl
Maraschino Liqueur
2 spoon
Sweet Vermouth
1 cl
Lillet Blanc
1.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Break one large ice cube (about 5 cm) into pieces and put the pieces in a mixing glass together with one whole 5 cm cube.
  3. Add the sweet vermouth, both bitters, rye whiskey, maraschino liqueur, bourbon and Lillet Blanc.
  4. Stir until well chilled.
  5. Pour into the chilled coupe through a strainer, leaving the ice behind.
  6. Garnish with an Amarena cherry.

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