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Vincent Mobilio

🥃
0

Garnish: Garnish with 2 mint leaves or a lemon wedge

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Coconut Liqueur
2 cl
Mint Sprig
3
Lemon Juice
3 cl
Baileys
1 cl
Triple Sec
2 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. In the shaker pour Malibù, (20 ml)
  2. Cointreau (20 ml)
  3. Baileys (10 ml)
  4. and finally fresh squeezed lemon juice (30 ml), mix with the bar spoon,
  5. dry shake,
  6. and finally shake vigorously with two scoops of ice.
  7. Garnish with 2 mint leaves or a lemon wedge

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