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Vermont Sour

🥃
0

Garnish: Luxardo maraschino cherry

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Dry
Floral
Sour

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1
Rye Whiskey
6 cl
Lemon Juice
2.25 cl
Port Wine
2.25 cl
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. SHAKE all ingredients except port with ice
  2. STRAIN into ice-filled glass
  3. DRIZZLE port over the surface of the drink

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