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Vermont Sour

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A rye whiskey sour with egg white for a silky body. A drizzle of port over the top adds a layer of dark, winey fruit to the spicy rye and tart lemon.

Similar names: Old Vermont

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Dry
Floral
Sour

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1
Rye Whiskey
6 cl
Lemon Juice
2.25 cl
Port Wine
2.25 cl
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the egg white, rye whiskey and lemon juice to a shaker with ice and shake well.
  3. Strain into the ice-filled glass.
  4. Drizzle the port wine over the surface of the drink.
  5. Garnish with a Luxardo maraschino cherry.

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